Scratch-Made Pasta and Gnocchi + Pear Salad + Chocolate Covered Strawberries

Scratch-Made Fettuccine with Lemon, and Cherry Tomatoes
Silky egg fettuccine tossed with delicious seared juicy jumbo shrimp, burst cherry tomatoes, bright lemon zest, garlic, parsley and olive oil for a light, zesty, seafood-forward dish full of fresh Mediterranean vibes.

Scratch-Made Gnocchi with Garlic Butter, Parmesan, and Ribeye

The gnocchi are boiled until tender, then pan-fried to create a lightly crisp, golden exterior, tossed in a simple garlic-butter sauce, finished with freshly grated Parmesan, and paired with thin slices of ribeye steak for a rich, savory balance.

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Side: Pear Pecan Balsamic Salad with Blue Cheese

Crisp greens topped with juicy pear slices, toasted pecans, tangy blue cheese crumbles, and a homemade balsamic vinaigrette—sweet, nutty, creamy, and perfectly balancing the richer pastas.
 

Dessert: Chocolate-Covered Strawberries